Nailed it!

Delicious looking right? 

On Facebook there has  been a new trend to share recipes with pictures. Recently the one that caught my eye was Refrigerator brownies (who could not want a bit of that picture?).  Any who I decided that I was going to have some of that and so I set out to get the ingredients in Missy friendly style. That meant Betty Crockers Gluten free brownies and making my own pudding from "My Favorite Lemon Pudding" Modified to be chocolate and Vanilla. That way I didn't have to worry about the modified food starch killing me and besides it is so much more fun!...well that is if you let the pudding set up all the way. Recommendation for anyone making chocolate pudding : Stir in the coco with the corn starch and sugar other wise it will just get clumpy. Also remember patients is the virtue which will make beautiful pudding rather than inpatients which gets you soupy chocolate with little lumpiness. Then if you are making a recipe with layers don't think "I will put down the liquidy one to hid it from the rest" because all you get is this: The Bog of Unfathomable Sweetness!

from the top

 who else is having flash backs to the labyrinth?

three out of  five isn't bad is it?

It  isn't beautify but it does make a good treat to share